TOPS designed the TOPS Filet Knife to bring tactical durability to fishing and culinary tasks. Unlike typical thin and flimsy filet knives, this model features a slightly thicker 154CM stainless steel blade that offers excellent corrosion resistance while maintaining enough flexibility for precise deboning. Furthermore, the ergonomic Black G10 handles with distinctive red liners provide a secure, non-slip grip even when wet or covered in fish slime.

Consequently, this knife serves as a versatile tool that transitions perfectly from the tackle box to the kitchen counter. For fishermen needing a more compact EDC-style option, we also highly recommend the TOPS Bull Trout. You can also visit TOPS Knives to see their full selection of specialized blades. Secure your TOPS Filet Knife today for a professional-grade processing tool.

• Overall Length: 11.63″
• Blade Length: 6.88″
• Cutting Edge: 6.38″
• Blade Thickness: 0.090″
• Blade Steel: 154cm RC 58-60 Cryo Treated
• Finish: Tumble Finish
• Handle Material: Black G10
• Knife Weight: 5.3oz
• Weight w/ Sheath: 7.9oz
• Sheath Included: Yes
• Sheath Material: Black Kydex
• Sheath Clip: Dangler
• Designer: TOPS Team
• Country of Origin: USA